POLKA-DOTTED SALMON LOAF

Polka-Dotted Salmon Loaf image

Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 9

Number Of Ingredients 11

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Ingredients

2 cups Betty Crocker™ mashed potatoes
1 cup shredded Cheddar cheese (4 ounces)
1 cup milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)
1 can (14 3/4 ounces) salmon, drained and flaked
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (10 ounces) frozen green peas, partially thawed
6 slices process American cheese

Steps:

Heat oven to 350°F. Grease square pan, 8x8x2 inches.
Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
Bake 25 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg