Make and share this Polka-Dotted Macaroni and Cheese recipe from Food.com.
Provided by BigFatMomma
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour macaroni into a 10x6 baking dish, ungreased.
- Stir in the soup, milk and Worcestershire.
- Slice the franks (hotdogs) thinly, and arrange on the top.
- Bake at 475 for 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 349.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 33, Sodium 852.5, Carbohydrate 42.2, Fiber 2.1, Sugar 1.4, Protein 12.7
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