POLKA-DOTTED MACARONI AND CHEESE

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Polka-Dotted Macaroni and Cheese image

Make and share this Polka-Dotted Macaroni and Cheese recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 ounces elbow macaroni, cooked and drained
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
1 teaspoon Worcestershire sauce
2 frankfurters

Steps:

  • Pour macaroni into a 10x6 baking dish, ungreased.
  • Stir in the soup, milk and Worcestershire.
  • Slice the franks (hotdogs) thinly, and arrange on the top.
  • Bake at 475 for 25 minutes, or until hot and bubbly.

Nutrition Facts : Calories 349.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 33, Sodium 852.5, Carbohydrate 42.2, Fiber 2.1, Sugar 1.4, Protein 12.7

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