POLISH STYLE CABBAGE AND NOODLES

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Make and share this Polish Style Cabbage and Noodles recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 small cabbage, sliced thin
1 small onion, chopped and sauteed
16 ounces cream-style cottage cheese
1 lb egg noodles
1/2 cup margarine

Steps:

  • Parboil cabbage in water to cover for 10 minutes drain.
  • Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
  • Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
  • This is a meatless main dish or side dish.

Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7

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