Good Polish-Slovak food, very Pittsburgh-ese. I modified it from a base recipe I found on AllRecipes and added a few touches of my own.
Provided by HisPixie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
- Add peppers, onions and seasonings, cover and cook for 5 more minutes.
- Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts : Calories 624.6, Fat 38.3, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2071.4, Carbohydrate 51.5, Fiber 9.6, Sugar 8.6, Protein 20.1
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