POLISH SAUSAGE STEW
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Jeanetta.
Provided by Claudia McClaran
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. In Dutch oven, over medium heat. stir butter and cabbage until wilted.
- 2. Add remaining ingredients, except sausage. Stir to combine.
- 3. Place sausage, whole, on top and cover.
- 4. Stir vegetables occasionally.
- 5. Simmer 30 to 45 minutes, until potatoes are done. Serve.
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