POLISH SAUSAGE SOUP

Polish Sausage Soup image

I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.-Kristie Franklin, Powell, Wyoming

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

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Ingredients

1/2 pound smoked Polish sausage, cubed
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups water
1/2 teaspoon dried basil

Steps:

In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 255 calories, Fat 14g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1305mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.