POLISH SAUSAGE & SAUERKRAUT

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Polish Sausage & Sauerkraut image

I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

Provided by DiXiEmEdiC911

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 Polish sausage (I also use smoked sausage)
1/2 cup chopped onion
1 can sauerkraut, rinsed and drained

Steps:

  • Cook sausages over medium heat in 10 inch skillet until brown.
  • Remove.
  • Cook onion in the same skillet until soft.
  • Stir in sauerkraut; cover and simmer 3 minutes.
  • Place sausages on top of sauerkraut.
  • Cover and cook 2 minutes or until heated through.

Nutrition Facts : Calories 748.4, Fat 65.2, SaturatedFat 23.4, Cholesterol 158.9, Sodium 1989.1, Carbohydrate 5.7, Fiber 0.3, Sugar 0.9, Protein 32.2

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