POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

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POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) image

Make and share this POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

50 g butter
25 g onions, peeled and finely chopped
50 g flour
200 ml water or 200 ml beef stock
1 1/2 tablespoons tomato puree
1 pinch sugar, salt and pepper
200 g Polish sausage (kielbasa)

Steps:

  • Heat the butter and lightly brown the onions.
  • Add the flour and brown again.
  • Gradually stir in water or beef stock and bring to a boil.
  • Add the tomato puree, salt pepper and sugar.
  • Skin the sausage, cut into big cubes, and add to sauce.
  • Simmer the sauce for a few more minutes until the flavours blend.
  • Serve with potatoes.

Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2

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