POLISH SAUSAGE AND KRAUT

Polish Sausage and Kraut image

Make and share this Polish Sausage and Kraut recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 lbs fresh Polish sausage or 2 lbs fresh Italian sausage
2 tablespoons unsalted butter
1 (15 ounce) can sauerkraut, drained
1 (16 ounce) can diced tomatoes with juice
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/4 teaspoon pepper
mashed potatoes (optional)

Steps:

Cut sausage into slices.
If using bulk sausage, break it apart as it browns when cooking.
In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
Drain any fat.
Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
Remove bay leaf, and serve over mashed potatoes, if desired.

Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2

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