HONEY OAT BREAD - HARRIET LEWIS
Make and share this Honey Oat Bread - Harriet Lewis recipe from Food.com.
Provided by motown chef
Categories Yeast Breads
Time 30m
Yield 4 Loaves
Number Of Ingredients 7
Steps:
- Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
- Add:1/2 cup oil and1/2 cup honey.
- Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
- Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
- Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
- Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
- Butter tops if desired.
Nutrition Facts : Calories 1589.8, Fat 36.2, SaturatedFat 4.9, Sodium 2420.2, Carbohydrate 110.1, Fiber 9.2, Sugar 35.3, Protein 213.4
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