POLISH PICKLE SOUP

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Polish Pickle Soup image

Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.

Provided by Lisa Pekala

Categories     Vegetable Soup

Time 1h5m

Number Of Ingredients 12

1 onion, cut into small pieces
3 can(s) vegetable stock
6 large polish pickles, chopped
1 carrot, thinly sliced
1 1/2 c pickle juice (from pickle jar)
2 1/2 c potatoes (small cubes)
3 Tbsp butter
2 Tbsp chopped fresh dill
1 Tbsp chopped fresh parsley
2-3 Tbsp sour cream
1 can(s) coconut milk
salt & pepper, to taste

Steps:

  • 1. In a large stock pot, saute onion and carrot.
  • 2. Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
  • 3. Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
  • 4. Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.

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