POLISH PANCAKES

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Polish Pancakes image

Make and share this Polish Pancakes recipe from Food.com.

Provided by ElaineAnn

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

3 eggs
6 tablespoons milk
1 teaspoon flour
1/4 teaspoon salt
1 teaspoon sugar
4 teaspoons butter
3/4 cup strawberry jam
2 cups frozen sliced peaches, thawed
confectioners' sugar

Steps:

  • Beat eggs until foamy.
  • Add milk, flour, salt and sugar. Beat well.
  • Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  • Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  • Slip pancake from skillet onto clean cloth.
  • Spread with jam and peaches and roll up.
  • Repeat process making 4 rolls.
  • Sprinkle with confectioner's sugar. Slice and serve warm.

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