POLISH NOTHING SOUP
Make and share this Polish Nothing Soup recipe from Food.com.
Provided by Shawn C
Categories Polish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in large bowl beat yolks with 3 T of the sugar until very fluffy.
- with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
- heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
- drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
- remove the kisses with slotted spoon onto wax paper.
- stirring constantly gradually add hot milk into the egg yolks.
- strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
- serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
- can be served hot or cold.
Nutrition Facts : Calories 295.6, Fat 13.9, SaturatedFat 7.1, Cholesterol 245.7, Sodium 334.9, Carbohydrate 28.4, Sugar 17.1, Protein 14.3
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