POLISH MEATBALLS AKA KOTLETY

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Polish Meatballs Aka Kotlety image

This is a Polish meatball type dish that is best made with higher quality ground beef. I prefer grass fed, but its certainly easy and tasty either way. I can be easily doubled for more people. Goes well with potatoes, but most carbs will do.

Provided by SlooowCooker

Categories     Meat

Time 40m

Yield 8 kotlety, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef (or turkey, or pork, whatever, mix a few if you like)
1/2 medium onion, diced
1 garlic clove
1 egg
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy
8 ounces mixed mushrooms, washed and sliced
1/4 cup heavy cream

Steps:

  • Mix all ingredients for the kotlety in a bowl till everything comes together.
  • Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
  • Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
  • Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
  • Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
  • Once all the kotlety are cooked, put them to the side.
  • Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
  • Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
  • Serve kotlely, pour sauce on top.

Nutrition Facts : Calories 373.9, Fat 24.5, SaturatedFat 10.6, Cholesterol 150.4, Sodium 488.1, Carbohydrate 11.9, Fiber 0.8, Sugar 1.6, Protein 24.9

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