POLISH HAMBURGERS-MIELONE KOTLETY
This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!
Provided by Eddie Jordan
Categories Beef
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
- 2. Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
- 3. Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
- 4. Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.
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