POLISH CABBAGE STEW

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Polish Cabbage Stew image

Make and share this Polish Cabbage Stew recipe from Food.com.

Provided by connie A.

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 head cabbage
2 lbs russet potatoes
1 lb carrot
1 onion, chopped
1 cup celery, chopped
2 teaspoons butter
1 smoked sausage
1 (16 ounce) can chicken broth
1/2 teaspoon thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • 1. Melt butter in large pot over a stove. Sauté celery and onions. Add chicken broth and time to the mix.
  • 2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
  • 3. Serve stew in soup mugs with salt and pepper being added if necessary.

Nutrition Facts : Calories 254.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 650.3, Carbohydrate 45.1, Fiber 9.8, Sugar 11, Protein 9

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