POLISH CABBAGE SOUP RECIPE

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Polish Cabbage Soup Recipe image

Provided by Cartaphilus

Number Of Ingredients 8

2 lbs spare ribs (or country ribs)
1 lg head of cabbage, shredded
1/2 cup white vinegar
2 tsp salt
2 tbsp brown sugar
1 sm can sauerkraut, undrained
1 8 0z can tomato sauce
1 lg onion, chopped

Steps:

  • Cook pork in 3 quarts water for 1 hour. Add cabbage, vinegar, salt, sugar, tomato sauce and sauerkraut. Saute nions in olive oil in a frying pan until just tender. Add to the soup. Serve when ribs are fork tender (note: if using country ribs, remove from soup, shred meat, return to soup).

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