POLISH CABBAGE AND NOODLES

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Make and share this Polish Cabbage and Noodles recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bacon, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 lb bow tie pasta, cooked
salt and pepper

Steps:

  • In a large deep skillet frie the bacon and onions with the butter and garlic.
  • Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
  • Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7

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