POLISH BREAKFAST SANDWICH

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Polish Breakfast Sandwich image

One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.

Provided by MTDavids

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 onion roll
1 tablespoon mayonnaise
3 slices kielbasa or 3 slices Polish sausage, thin slices,3 inches long
1 egg
1 slice monterey jack pepper cheese or 1 slice sharp cheddar cheese
pepper, to taste
1 teaspoon butter

Steps:

  • Fry egg in butter, breaking yolk.
  • Add pepper to taste.
  • Fry keilbasa in pan next to egg.
  • Slice roll in half and spread mayo.
  • Top with egg, cheese, and sausage.

Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9

*** Explore more Polish Breakfast Sandwich Recipes »

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