POLISH APPETIZER
Make and share this Polish Appetizer recipe from Food.com.
Provided by L-Burden
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7
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