POLENTA WITH SALAMI AND ROASTED RED PEPPERS

Polenta With Salami and Roasted Red Peppers image

Provided by Bizzy-Bee

Categories Grains

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

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8 cups chicken stock or 8 cups chicken broth
10 tablespoons unsalted butter
2 cups uncooked polenta
8 ounces dry salami, skinned & diced
5 ounces roasted red peppers, diced
1 cup grated mozzarella cheese
3/4 cup grated fresh parmesan cheese
3/4 cup grated gruyere cheese
2 tablespoons chopped garlic
2 tablespoons chopped fresh sage
salt & pepper

Steps:

Place chicken stock or broth and butter into a large saucepan and bring to a boil. Add the polenta and cook, stirring constantly, for 15 minutes. Add remaining ingredients; cook and stir for 5 more minutes. Check the seasoning, then add salt & pepper to taste.
Pour equal amounts of mixture into two 8" square cake pans and chill in the refrigerator for at least 1 hour. Unmold polenta from pans and slice into 1/2" thick slices. Heat slices in a 400 degree oven on a cookie sheet for 10 minutes before serving.

Nutrition Facts : Calories 386, Fat 23.7, SaturatedFat 12.9, Cholesterol 66.1, Sodium 801, Carbohydrate 27.7, Fiber 2.1, Sugar 3.4, Protein 16.2