POLENTA WITH PORCINI SAUCE

Polenta With Porcini Sauce image

Provided by PinkCherryBlossom

Categories Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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150 g instant polenta
75 g taleggio
10 g dried porcini mushrooms
2 tablespoons olive oil
325 g mixed fresh mushrooms, chopped
2 garlic cloves, chopped
3 large tomatoes, chopped
1/2 teaspoon dried oregano

Steps:

soak the dried mushrooms in 150ml boiling water for 10 minutes.
heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
remove rind from cheese, chop and add to polenta. Keep polenta warm.
Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
put polenta in bowl and pour sauce over top.

Nutrition Facts : Calories 106.8, Fat 7.3, SaturatedFat 1, Sodium 10.4, Carbohydrate 9.7, Fiber 2.6, Sugar 5.1, Protein 3.3