POLENTA WITH PEARS AND CRANBERRIES
How to make Polenta with Pears and Cranberries
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Use the ripest pears you can find in the market-Bosc, Asian, or D'anjou-and fresh cranberries when they are in season (usually from October through December).
- Instructions:
- Heat the brown rice syrup in a medium saucepan. Add the pears, cranberries, and cinnamon and cook, stirring occasionally, until the pears are tender, about 10 minutes.
- To serve, divide the polenta among 4 individual bowls and top with the pear compote.
- Find this recipe and more in the Forks Over Knives Recipe App.
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