POLENTA WITH CRUMBLES, GREEN CHILIES AND CHEESE

Polenta With Crumbles, Green Chilies And Cheese image

Number Of Ingredients 12

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2 cups non-fat milk
1 cup water
3/4 cup yellow cornmeal
1 1/2 teaspoons minced garlic
1 teaspoon salt
1/2 cup Parmesan cheese
2 cups Morningstar Farms® Grillers® veggie burgers style recipe crumbles
2 (4 1/2-ounce) cans diced green chili peppers well-drained
2 cups canned corn drained and divided
2/3 cup chopped cilantro divided
3 cups low-fat shredded Cheddar cheese divided
1/2 cup fat-free half-and-half

Steps:

1. In a heavy saucepan, mix together milk, water, cornmeal, garlic, salt, and Parmesan cheese to make Polenta. Bring to simmer over medium heat, whisking constantly. Cook until polenta has thickened, about 10 minutes.2. Spoon half of polenta into a 3-quart baking dish coated with cooking spray. Over the top of polenta, evenly spread MORNINGSTAR FARMS Burger Style Recipe Crumbles, 1 can of chilies, 1 cup of corn, half of the cilantro and half of the shredded cheese. Spoon on remaining polenta into dish and top with remaining chilies, corn, cilantro and cheese. Top with 1/2 cup of fat-free half & half.3. Bake at 400°F for 25-30 minutes or until cheese begins to brown.

Nutrition Facts : Nutritional Facts Serves