POLENTA
Provided by Marian Burros
Categories dinner, easy, side dish
Time 8m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Follow directions on package. Add corn to boiling water and then stir in polenta.
- Spoon the hot polenta into two 10-by-15-inch jelly roll pans and allow to cool. This can be done a day ahead and refrigerated.
- When polenta has cooled, cut each pan into 12 rectangles.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 2 grams
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