POL MARTINS CHICKEN WINGS BATON ROUGE

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POL MARTINS CHICKEN WINGS BATON ROUGE image

Categories     Chicken     Sauté     Super Bowl     Dinner     Casserole/Gratin

Yield 6 people

Number Of Ingredients 17

Marinade:
24 Chicken wings
1 cup beer
1 cup chicken stock
1 tablespoon olive oil
4 garlic cloves, blanched, peeled and pureed
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
Seasoning:
4 tablespoon butter
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
Salt

Steps:

  • Remove tips from chicken wings. Place wings in a bowl and mix in marinade ingredients. Marinate 2 hours in the refrigerator. Preheat oven to 450 degrees. Remove wings from marinade. Melt butter in cast iron pan over medium heat. Add seasonings and chicken wings. Mix well and cook 7 minutes over medium heat. Stir frequently. Transfer pan to oven and finish cooking 10 minutes.

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