POL MARTIN-FRESH FIG LOAF
From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy.
Provided by daisygrl64
Categories Breads
Time 1h20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*F.
- use a 6.5-cm deep loaf pan that is about 23.5 x 13-cm in size.
- line bottom of pan with waxed paper of exact size.
- butter waxed paper and sides of pan.
- mix beaten eggs, with brown sugar, add oil and whisk to incorporate.
- sift flour with baking powder and soda, add 1/3 to egg batter and beat well, repeat with remaining flour.
- stir in figs, rum and pecans.
- pour batter into pan.
- bake in the middle of oven for 55 to 60 minutes.
- when cake is done, remove from oven and let cool slightly.
- remove from pan and cool on wire rack.
Nutrition Facts : Calories 490.8, Fat 27.8, SaturatedFat 4.7, Cholesterol 141, Sodium 217.1, Carbohydrate 51.8, Fiber 3.6, Sugar 21.9, Protein 8.3
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