POKEY BALLS AND POTATOES
My mother made this as I was growing up, and it never had a name. A friend of mine her mom called them Hedgehogs. My little guy named them Pokey balls. My whole family likes them, and are a staple around here. I hope you enjoy.
Provided by DebraAnn Taylor
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix hamburger, rice and egg.
- Get your hands in and mix well.
- Form mixture into meatball shape.
- Pour soup into a large saucepan.
- Add water.
- Heat to simmer over medium heat.
- Lower temp to low.
- Drop meatballs into soup.
- Simmer for about 30 minute.
- Serve with Mashed Potatoes if you like.
- Enjoy.
Nutrition Facts : Calories 531.2, Fat 23.2, SaturatedFat 8.8, Cholesterol 162.1, Sodium 818, Carbohydrate 35, Fiber 1.8, Sugar 10.1, Protein 43.8
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