POBLANO CHILE & TWO CORN PUDDING

POBLANO CHILE & TWO CORN PUDDING image

Yield 10

Number Of Ingredients 11

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NO STICK COOKING SPRAY
2 T. MARGARINE (STICK)
2 medium poblano chilies, seeded, chopped (about 1 cup)
1 medium onion, chopped
1 16 oz. bag frozen whole kernel corn
1 14 3/4 oz. can cream-style corn
2 eggs
1 c. milk
1 c. (4 OZ) shredded Monterey Jack cheese with jalapeno pepper
1 c. crushed white corn tortilla chips
1/2 t. salt

Steps:

Preheat oven to 350. Spray 11X7 inch baking dish with cooking spray. 2. Melt margarine over medium heat in large skillet. Add chilies and onion; cook and stir 5 minutes. Remove from heat; stir in cream-style corn. Beat eggs and milk in medium bowl. Pour over corn mixture in skillet; mixing until blended. Add cheese, tortilla chips and salt; mix lightly. Spoon into prepared baking dish. Bake uncovered 45 min. or until knife inserted comes out clean. Let stand 10 min. before serving