POACHED SALT COD

Poached Salt Cod image

Time P2D

Yield Serves 12 (as part of aïoli menu)

Number Of Ingredients 6

4 lb center-cut skinless boneless salt cod, rinsed well
3 quarts water
1 medium onion, halved
3 sprigs fresh thyme
2 bay leaves
1/2 teaspoon whole black peppercorns

Steps:

Divide cod between 2 large bowls and cover with cold water by 2 inches. Soak cod, chilled, changing water 3 times a day, up to 3 days (see note below). Refrigerate until ready to use.
Drain cod and transfer to a 6- to 8-quart pot with water, onion, thyme, bay leaves, and peppercorns. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)
Gently transfer cod with a slotted spoon to a platter, discarding cooking liquid and seasonings. Serve warm or at room temperature.