POACHED SALMON- SIMPLY RECIPES

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POACHED SALMON- SIMPLY RECIPES image

Categories     Fish

Yield 2-4

Number Of Ingredients 7

1- 1 1/2 lb salmon filets
salt
1/2 C dry white wine
1/2 C water
few thin slices onion or 1 shallot sliced
3 sprigs of dill
sprig of parsley

Steps:

  • 1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.

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