POACHED QUINCE WITH CRANBERRIES
Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
- Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
- Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 80.5 g, Fat 0.2 g, Fiber 6.6 g, Protein 0.8 g, Sodium 7 mg, Sugar 64.6 g
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