POACHED PEARS IN PORT
Steps:
- In a saucepan (choose a size that will hold the pears and the liquid will cover them) mix all the ingredients (except pears) and bring to a simmer. The longer this mixture sits the more flavor the marinade will have. Peel and core the pears. Bring the liquid to just a simmer and put the pears in, if they are not covered them turn them every five minutes and poach for 30 minutes. Remove pears and reduce the sauce to a thick syrup (ti's delicious). Or you can store the pears in the sauce for a day if making ahead and then remove and reduce when you need to.
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