POACHED PEACHES IN VANILLA SYRUP
Make and share this Poached Peaches in Vanilla Syrup recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring a medium sized saucepan of water to the boil.
- Drop in the peaches.
- Cook for 30 seconds and remove.
- Remove the skin and slice from the stone.
- Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
- Slowly bring to a simmer and cook until peaches are just cooked.
- Remove from heat.
- Serve warm with a dollop of yoghurt, or cream or icecream.
Nutrition Facts : Calories 231.7, Fat 0.2, Sodium 3.6, Carbohydrate 59.3, Fiber 1.5, Sugar 58.2, Protein 0.9
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