POACHED EGGS IN CATSUP

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Poached Eggs in Catsup image

Make and share this Poached Eggs in Catsup recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons margarine
1/4 cup catsup
4 eggs
4 slices buttered toast

Steps:

  • Melt butter and catsup in skillet till HOT.
  • Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
  • Remove with slotted turner and place on buttered toast.
  • 2 servings.

Nutrition Facts : Calories 511, Fat 26.5, SaturatedFat 11.6, Cholesterol 495, Sodium 955.6, Carbohydrate 47.2, Fiber 1.9, Sugar 9.1, Protein 21

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