Yield 4
Number Of Ingredients 9
Steps:
- Preheat 350F Stir together yogurt, 2 tablespoons scallions, garlic, salt, and 1/8 tsp pepper in a bowl. Spoon 1/2 cup yogurt mixgture into each of four 6-oz ovenproof dishes. Place on a rimmed baking sheet, Bake until yogurt is just firm, 10 to 15 min. Place 1 poached-egg on top of each baked yogurt. Top with watercress, tomatoes, and remaining tablespoon scallions. Sprinkle with 1/4 tsp pepper and the paprika. Serve immediately with toast.
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