POACHED EGG WITH BAKED YOGURT AND WATERCRESS

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POACHED EGG WITH BAKED YOGURT AND WATERCRESS image

Yield 4

Number Of Ingredients 9

2 cups plain non-fat Greek Yogurt
3 Tbls thinly slice scallions
1 garlic cloves, minced
1 tsp coarse salt and pepper
4 large eggs
1 buncg watercress
1/4 cup thinly sliced cherry tomatoes
1/4 tsp paprika
4 slices whole-wheat bread, toasted

Steps:

  • Preheat 350F Stir together yogurt, 2 tablespoons scallions, garlic, salt, and 1/8 tsp pepper in a bowl. Spoon 1/2 cup yogurt mixgture into each of four 6-oz ovenproof dishes. Place on a rimmed baking sheet, Bake until yogurt is just firm, 10 to 15 min. Place 1 poached-egg on top of each baked yogurt. Top with watercress, tomatoes, and remaining tablespoon scallions. Sprinkle with 1/4 tsp pepper and the paprika. Serve immediately with toast.

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