POACHED EGG AND BACON
This is great as a starter or a brunch. I find this dish so morish and you can have it any time of the year!
Provided by megan27
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry the bacon in an oily pan until crispy and brown, leave on a piece of kitchen towel to drain any oil. Cook the spinach according to pack instructions and squeeze out any excess moisture. Meanwhile, bring a pan of water to the boil and carefully crack the eggs into the water to poach for about 2-3 minutes.
- Once the eggs are down put each egg on a bed of the spinach and bacon and spoon over the hollandaise sauce. Garnish with chopped parsley.
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