POACHED DRIED APRICOTS IN WHITE WINE
Provided by Moira Hodgson
Categories brunch, easy, quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
- Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 221 milligrams, Sugar 58 grams
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