POACHED CHICKEN WITH SCALLION GINGER SAUCE

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Poached Chicken with Scallion Ginger Sauce image

Delicious juicy chicken

Provided by barbara lentz

Categories     Chicken

Time 30m

Number Of Ingredients 11

4 chicken thighs
6 slices of ginger 1/4 inch
2 scallions
5 c water
3 Tbsp peanut oil
4 scallions chopped white and dark green parts separated
2 Tbsp soy sauce
1 1/2 Tbsp ginger grated
4 clove garlic minced
2 Tbsp sugar
1/2 c water you cooked the chicken in

Steps:

  • 1. Place the water in a large pot. Add the ginger slices and whole scallions. Bring to a boil. Add the chicken pieces in the water. Bring back to a boil. Reduce the heat to low and place a lid on the pot. Let simmer 10 minutes. Turn the stove off and leave the chicken in the pot with the lid on for 15 minutes.
  • 2. Add the oil to a skillet over med. high heat. Add the white parts of the scallions and cook until browned. Remove with slotted spoon and set aside.
  • 3. Add the soy sauce sugar and garlic. Cook 1 minute. Add the water from the cooked chicken and cook 1 more minute. Stir in the dark green parts of the scallions and add the white parts to the sauce.
  • 4. Remove the chicken and cut the meat off the bones. Pour the sauce over the chicken,

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