POACHED CHICKEN BREASTS RECIPE
Provided by รก-2053
Number Of Ingredients 3
Steps:
- On a cutting board, lay out the chicken breast. Cover with a sheet of plastic wrap and gently pound the breast until uniformly thin. Starting at one end of the breast, roll the chicken back on itself as if making a Swiss roll. Wrap in plastic wrap. Place stock in medium pot over high heat. Add spice. Once boiling, add chicken in wrap and poach until done (10 - 20 minutes). Cool, unwrap and use in salad.
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