POACHED CHERRIES
Steps:
- Bring all the ingredients to a simmer in a medium saucepan over medium-low heat; cook, stirring occasionally, until the cherries are tender, about 15 minutes. Transfer the cherries to a large bowl.
- Continue cooking the remaining mixture in the pan over medium heat until it is slightly thickened, about 3 minutes. Pour over the cherries; let cool. Store in an airtight container in the refrigerator for up to 1 day.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cobblers-and-crisps #desserts #fruit #french #european #refrigerator #dinner-party #holiday-event #stove-top #pitted-fruit #cherries #equipment #presentation #served-cold
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