A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
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