PLUMA MOOS
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.
Provided by sistershare
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
- Serve warm. Remove orange peels and cinnamon sticks before serving.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 3.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 23.2 g
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