PLUM TOMATO & PESTO BREAD

Plum Tomato & Pesto Bread image

Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!

Provided by My Food and Family

Categories Bread

Time 30m

Yield Makes 24 servings, one slice each.

Number Of Ingredients 6

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Ingredients

1 loaf (1 lb.) Italian bread, cut in half lengthwise
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
6 plum tomatoes, sliced
1/2 cup sliced black olives
2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup shredded Parmesan cheese

Steps:

Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.
Spread bread halves evenly with pesto; top with remaining ingredients.
Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g