PLUM TARTS WITH HONEY AND BLACK PEPPER

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Plum Tarts with Honey and Black Pepper image

Categories     Dessert     Kid-Friendly     Apricot     Peach     Plum     Spring     Summer     Healthy     Pastry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 servings

Number Of Ingredients 6

1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1 pound red plums, apricots, or peaches, pitted, cut into 1"/2 wedges
1/4 cup sugar
Freshly ground black pepper
1 tablespoon honey
Flaky sea salt (such as Maldon)

Steps:

  • Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2" border. Sprinkle with sugar; season with a few grinds of pepper.
  • Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes. Drizzle with honey and sprinkle with salt just before serving.
  • Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.

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