PLUM SPONGE PUDDING

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Plum Sponge Pudding image

Any fruit can be subbed here in this terrific winter pud - adapted from a Family Circle recipe found in a 1999 edition

Provided by katew

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup self raising flour
3/4 cup custard powder
1 cup caster sugar
125 g butter
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla essence
825 g plums, drained

Steps:

  • Pre heat oven 180 C.
  • Lightly grease 6 cup ovenproof dish.
  • Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
  • Process till mixture is creamy.
  • Place drained plums in base of dish.
  • Pour batter over fruit.
  • Bake 50 minutes until skewer comes out clean.
  • Serve warm with cream or ice cream.

Nutrition Facts : Calories 462.6, Fat 20.2, SaturatedFat 11.9, Cholesterol 119.3, Sodium 158, Carbohydrate 66.6, Fiber 2.5, Sugar 47.2, Protein 6.4

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