PLUM SAUCED PORK STEAKS
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.
Provided by CONNIE BOLDA
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Saute onions in bacon drippings until tender.
- 2. Put plums, and sugar into food processsor. Puree until smooth.
- 3. Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
- 4. Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
- 5. Serve hot w/ additional sauce on side.
- 6. Freeze remaining sauce in small containers for your next time grilling. Enjoy!
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