PLUM-KISSED PEAR JAM RECIPE
How to make Plum-Kissed Pear Jam Recipe
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
- Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze. Yield: 6 cups.
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