PLUM, GOAT CHEESE, AND HAZELNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plum, Goat Cheese, and Hazelnut Salad image

Fabulous, simple recipe to celebrate amazing summer fruit! So many summer fruits would work well here, such as nectarines, blueberries, or even watermelon.

Provided by jtcooks77

Time 15m

Yield 3

Number Of Ingredients 9

¼ cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1 teaspoon chopped fresh thyme
salt and ground black pepper to taste
3 cups butter lettuce
3 medium plums, cut into small pieces
¼ cup crumbled goat cheese
2 tablespoons chopped toasted hazelnuts

Steps:

  • Whisk together olive oil, vinegar, honey, thyme, salt, and pepper in a small bowl.
  • Combine lettuce, plums, goat cheese, and hazelnuts in a large bowl. Add dressing and toss to combine.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 12.3 g, Cholesterol 14.9 mg, Fat 26.9 g, Fiber 2 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 101.1 mg, Sugar 9.8 g

There are no comments yet!