PLUM-GINGER RELISH

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Plum-Ginger Relish image

This relish goes well with grilled or roasted chicken, pork, turkey, or duck.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon vegetable oil
2 shallots, finely chopped
2 tablespoons minced peeled fresh ginger
Coarse salt and ground pepper
4 plums, pitted and diced
4 teaspoons sugar
1 to 2 teaspoons red-wine vinegar
1 teaspoon finely grated lemon zest

Steps:

  • In a small saucepan, heat oil over medium. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Add plums, sugar, and 1/2 cup water. Bring to a simmer and cook until plums have softened (add 1/4 cup water if needed), about 12 minutes. Stir in vinegar and zest. Season with salt and pepper.

Nutrition Facts : Calories 50 g, Fat 2 g, Protein 1 g

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